Phone Number : 86-21-50805885
WhatsApp : +8618616397155
Using technologies of chemical engineeringand culture condition optimizations, we can improve yields of targeted productsand can increase capacities of fermentation. Using mathematic modeling, scaleup and scale down fermentation processes engineering and optimization of largescale fermentation perimeters, we are moving our targeted products toindustrial scale production much faster than before.
By using feed optimizationwith different carbon sources, we increased surviving rates at laterfermentation stages for our Pichia production host and improved its physiological condition,which resulted in a 30% yield improvement of a desiredproduct. Through selection and optimization of new inducers and the intensify transcription promoters, we improved our production titers and yields for our Trichoderma host. Meanwhile, the fermentation time has been shortened by 15% and capacity is also increased.
Standard: | Quality Management System Certificate |
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Number: | 0350520Q30346R2M |
Issue Date: | 2020-11-03 |
Expiry Date: | 2023-10-23 |
Scope/Range: | |
Issued By: | Xingyuan Certification Center Co. Ltd |
Standard: | ISO9001 |
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Number: | 0350520Q30346R2M |
Issue Date: | 2020-11-03 |
Expiry Date: | 2023-10-23 |
Scope/Range: | |
Issued By: | Xingyuan Certification Center Co. Ltd |
Standard: | HALAL |
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Number: | WKBCL-CH.11/007 |
Issue Date: | 2019-08-14 |
Expiry Date: | 2021-08-13 |
Scope/Range: | |
Issued By: | HALAL FOOD COUNCIL INTERNATIONAL MALAYSIA |
Standard: | GMP |
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Number: | 11618GMP0007F1 |
Issue Date: | 2018-12-12 |
Expiry Date: | 2021-12-11 |
Scope/Range: | |
Issued By: | HSL CERTIFICATION SEVICE |
Standard: | ISO22000 |
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Number: | 035FSMS1400064 |
Issue Date: | 2020-11-03 |
Expiry Date: | 2023-10-23 |
Scope/Range: | |
Issued By: | Xingyuan Certification Center Co. Ltd |
Standard: | Intellectual property management system certification |
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Number: | 18120IP0061ROS |
Issue Date: | 2020-01-20 |
Expiry Date: | 2023-01-19 |
Scope/Range: | |
Issued By: | IPMS |