9025-57-4 Xylanase In Paper Industry

Feed Grade Xylanase High Temperature Stable Add in Feedstuff Improve Absorption of Nutrition

Product Description

Kinzyme is kind of Xylanase reduces mucin secretion. Mucin is an excellent nutrient source for some pathogenic bacteria such as E. coli and Clostridium perfringens. Mucin is also rich in the amino acids threonine, proline and serine, therefore, the increased secretion of mucin adds to endogenous nitrogen losses.

Xylanase breaks the bonds that hold xylan fibers together. Animals are not able to produce this particular digestive enzyme despite the fact that all of us eat some plant-based foods that contain this type of fiber, whether wheat bread, cereal grains, nuts, or fresh vegetables.

Features and Benefits

1. Origin from two kinds of bacteria strains, having different enzymic characteristics and different activity distribution; the advantage of high specific activity and high stability complement each other.

2. The combination of high activity of endo-xylanase and exo- xylanase efficiently acts on soluble and insoluble xylan at the same time with high efficiency of hydrolysis.

3. Better thermostability than general fungal xylanase. The relative enzyme activity remains over 80% at 80℃ of pelleting temperature.

4. A broad pH range of activity, thus helping play a role more effectively in the gastrointestinal tract of different animals.

5. Strong resistance to digestive enzymes, less negative effect from metal ions, and high storage stability.

Functions

1. Degrading xylan to xylooligosaccharidespecifically, thus decreasing the viscosity of intestinal contents.

2. Balancing intestinal flora to improve animal immunity and reduce diarrhea ratio.

3. Increasing the diffusion rate of endogenous digestive enzymes, thus improving the nutrients digestibility.

4. Breaking down the structure of cell walls and releasing the nutrients inside, thus increasing the nutrients

utilization efficiency of feed raw material nutrients.

5. Improving and ensuring the feed quality.

6. Improving the animal production performance to increase customer profits.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.