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Food Enzyme Solutions | Flavored Protease for Better Taste & Nutrition

Name: Food Enzyme Solutions | Flavored Protease for Better Taste & Nutrition
Brand: KDN Biotech (Shanghai) Co., Ltd.
SKU: Pectinase
Price: 500.00 USD
Availability: InStock

Brand Name:	KDN BIOTECH
Model Number:	Pectinase
MOQ:	10kg
Price:	Negotiate
Payment Terms:	L/C,D/A,D/P,T/T,Western Union,MoneyGram

Detail Information

Product Description

Detail Information

Place of Origin:

China

Enzyme Activity:

50000u/g

Appearance:

White Or Light Yellowish-brown Powder

Shelf Life:

12 Months

Addition Amount:

5-15kg Per Ton Of Raw Materials

Packaging Details:

25kg/drum

Product Description

Meta Description

Our food enzyme flavored protease (50,000 U/g) improves taste and nutrition by reducing bitterness, enhancing protein hydrolysis, and boosting flavor in seasonings, plant proteins, animal proteins, ready-to-eat meals, and nutritional foods. Stable at 30–70℃, broad pH range 3–14, with 12-month shelf life.

FAQ Section

1. What is a food enzyme?

A food enzyme is a natural protein that speeds up biochemical reactions in food processing. Enzymes like protease break down proteins into peptides and amino acids, improving digestibility, flavor, and nutritional value.

2. How do protease food enzymes improve flavor?

Protease food enzymes reduce bitterness by hydrolyzing polypeptides into amino acids, resulting in a smoother, richer taste in protein-based foods.

3. What are the applications of flavored protease enzymes?

Flavored protease enzymes are widely used in seasonings, plant and animal protein processing, nutritional foods, and ready-to-eat meals to enhance flavor and increase nutritional quality.

4. What is the recommended dosage for food enzymes?

For optimal results, the recommended dosage of flavored protease is 5–15 kg per ton of raw material, depending on the food application.

5. How should food enzymes be stored?

Food enzymes should be stored in a cool, dry, and well-ventilated environment, away from light. Under proper storage conditions, shelf life is 12 months.

6. What are the ideal operating conditions for flavored protease?

Our food enzyme performs best at 30–70℃ with a broad pH range of 3.0–14.0, making it highly versatile for various food processing needs.

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