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Enzyme Food Additive
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High-Performance Food Enzyme | Acidic Protease for Brewing & Protein Foods

High-Performance Food Enzyme | Acidic Protease for Brewing & Protein Foods

Brand Name: KDN BIOTECH
Model Number: Protease
MOQ: 25kg
Price: Negotiate
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Detail Information
Place of Origin:
China
Enzyme Activity:
150000u/g
Appearance:
Brownish Liquid
Shelf Life:
12 Months
Addition Amount:
0.01-1kg/t
Packaging Details:
25kg/drum
Product Description


Description

Unlock the power of our acidic protease food enzyme (150,000 U/g) for superior flavor and nutrition. Specially designed for brewing, soy sauce, vinegar, seafood, and meat products, it reduces bitterness, enhances umami, and improves protein digestibility. With broad stability at 3070 and pH 2.05.0, plus a 12-month shelf life, this enzyme delivers consistent results, reliable performance, and real value for food manufacturers seeking cleaner, tastier, and healthier products.


FAQ Section (Marketing-Oriented)

1. Why choose acidic protease as a food enzyme?

Our acidic protease is more than just a food enzyme — it’s a performance enhancer for your products. It delivers rich flavor in brewing and fermentation, improves digestibility in protein foods, and ensures a smoother, cleaner taste profile consumers love.

2. How does this enzyme improve product flavor and nutrition?

By hydrolyzing proteins into amino acids and peptides, acidic protease enhances natural umami, reduces bitterness, and increases nutritional value — helping your products stand out in a competitive market.

3. What industries benefit most from acidic protease?

This food enzyme is trusted in brewing, soy sauce, vinegar production, seafood, and meat processing. It gives manufacturers flexibility, consistency, and premium-quality results.

4. How does this enzyme support brand growth?

Today’s consumers want healthier, tastier, and more natural foods. Using our acidic protease allows brands to deliver high-quality, consumer-preferred products that build trust and loyalty.

5. What makes your acidic protease reliable for manufacturers?

With broad operating conditions (30–70℃, pH 2.0–5.0) and stable enzyme activity, it offers consistent performance batch after batch. Combined with a 12-month shelf life, it ensures confidence in production.

6. How can I integrate this food enzyme into my process?

Our team provides technical guidance, dosage support (0.01–1 kg/t), and tailored solutions, ensuring smooth integration and maximum value for your business.