Alkaline Granular Enzymes Blend derived from a selected strain for use in household washing

Product Description

Kleenzyme complex enzyme( 6 single enzymes) is a granular blend enzyme containing protease, amylase, pectate lyase, lipase, cellulase and mannanase designed to be used in the formulation of powder detergent.

Alkaline Granular Enzymes Blend derived from a selected strain for use in laundry & automatic dishwashing to decompose stains removed easily during washing process

It’s used in detergent formulations to help remove such stains as perspiration, blood, feces, starch, fruit jam, fat, grass, ice cream and various food proteinaceous dirts, such as meat. Soup, milk stains, etc. Kleenzyme complex enzyme( 6 single enzymes) is able to work at low temperature and (20-65℃) and wide pH conditions (pH 6-10).

1. Proteases

Proteases, particularly “Serine proteases” are commonly used for cleaning protein and dirt stains in both laundry and dishwashing. These include blood stains, egg stains, sweat, milk, and oatmeal stains among others. Proteases work through proteolysis which means they hydrolyze and break the peptide chain bonds of the stain or dirt stuck in fabrics or utensils.

2. Amylases

Amylases are used in enzyme detergent formulation for removing starchy stains. Some examples of starch stains are pasta, rice, potato, baby food, chocolate, and gravy stains. α-amylases are assisted by the gelatinization and swelling of cooked food to remove the starch stains quickly. They also prevent the swollen starch from sticking to crockery and fabric surfaces. Food items include a mix of fat, protein, and starch. Hence a multi-enzyme preparation for effective stain removal is required.

3. Lipases

Fats, grease, and oils repel water and thus are difficult to remove from fabrics. Lipases work by hydrolyzing or breaking down stubborn oil and fat particles(triglycerides) to mono- and diglycerides, free fatty acids, and glycerol. These are hydrophilic products and soluble in alkaline water solutions.

4. Mannanases and Pectinases

Mannanases and pectinases can be used as detergent enzymes that remove fruit and vegetable stains, grass stains, milk product stains, and wine stains. Examples include stains by ketchup, salad dressings, marmalades, juices, yoghurts, milkshakes, mayonnaise, etc. Mannanases and Pectinases break down oligosaccharides and polysaccharides like mannan and pectin present in these food items into simple sugars that can then be washed away with water.

5. Cellulases

Cellulases break down β-1,4-glucosidic bonds present in cellulose in fabrics. It removes the pills and fuzz of cotton fabrics and makes the fabric softer and brighter in colour.

Features and Benefits

Application recommendation

Benefits

* Efficiently remove of protein stains on clothes
* Reduction in use of caustic soda and sodium tripolyphosphate
* Mild washing condition and less damages to fabrics

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.