Fermentation Soluble Xylanase Enzymes Feed Eliminate Anti Nutritional Effects

High Activity Xylanase Feed Grade Powder CAS 9025-57-4 Eliminate Anti-Nutritional Effects of Soluble Xylan

Product Description

Kinzyme is a type of xylanase enzyme for feed industry.

Through fermentation, these beneficial microflora also produce volatile fatty acids, which have a beneficial impact by decreasing populations of Salmonella, and possibly Campylobacter. These VFAs can also be utilized as an energy source by the bird, thus further enhancing the benefits of xylanase supplementation.

Xylanases are useful for microbes and smaller organisms since it allows them to extract nutrients from plant matter with high fiber content. These same properties also make xylanase commercially important because it can break down plant fiber for a variety of uses from dough conditioning to juice clarifying to paper processing. In the human digestive tract, xylanase can break down xylans you eat, liberating more nutrients from vegetables with high fiber content and preventing some of the gas or digestive discomfort that is often associated with fibrous veggies, grains, and legumes.

Features and Benefits

1. Origin from two kinds of bacteria strains, having different enzymic characteristics and different activity distribution; the advantage of high specific activity and high stability complement each other.

2. The combination of high activity of endo-xylanase and exo- xylanase efficiently acts on soluble and insoluble xylan at the same time with high efficiency of hydrolysis.

3. Better thermostability than general fungal xylanase. The relative enzyme activity remains over 80% at 80℃ of pelleting temperature.

4. A broad pH range of activity, thus helping play a role more effectively in the gastrointestinal tract of different animals.

5. Strong resistance to digestive enzymes, less negative effect from metal ions, and high storage stability.

Functions

1. Degrading xylan to xylooligosaccharidespecifically, thus decreasing the viscosity of intestinal contents.

2. Balancing intestinal flora to improve animal immunity and reduce diarrhea ratio.

3. Increasing the diffusion rate of endogenous digestive enzymes, thus improving the nutrients digestibility.

4. Breaking down the structure of cell walls and releasing the nutrients inside, thus increasing the nutrients

utilization efficiency of feed raw material nutrients.

5. Improving and ensuring the feed quality.

6. Improving the animal production performance to increase customer profits.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.