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Food Additive Glucose Oxidase Ec Number 1.1.3.4

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: Glucozyme
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 1kg, 5kg, 20kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucose Oxidase Appearance: White To Yellowish Powder
Packing: 25kg/bag CAS: 9001-37-0
EINECS No: 232-601-0 PH: 4 - 6
Odour: Slight Fermentation Odour Application: Bakery
Classification: Food Enzyme Shelf Life: 12 Months
High Light:

glucose oxidase food additive 1.1.3.4

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Glucose Oxidase 1.1.3.4

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Food Additive Glucose Oxidase Ph 4 to 6

Food grade glucose oxidase enzyme for baking additive Improve the stability of dough

 

Product Description

 

Glucose oxidase, or simply GOX, is a type of enzyme which belongs to the group of oxidoreductases. It has extensive application in the food industry. GOX has become a part of flour improver mixes and dough conditioners. It is a clean label alternative to ADA, potassium bromate and other oxidizing agents that have come under public scrutiny due to health concerns.

 

Recombinant, Aspergillus niger glucose oxidase. Catalyzes the oxidation of β-D-glucose to D-glucono-ω-lactone and hydrogen peroxide. Also catalyzes the conversion of D-glucono-ω-lactone to gluconic acid. Useful for enzymatic assay of glucose concentration.

 

Product Glucozyme
Apperance White to yellowish powder
Odour Slight fermentation odour
Production Organism Aspergillus niger
Applicataion Bakery


 

 

Features and Benefits

 

1. Improve the operational performance of dough


2. Improve the stability of dough


3. Improve the inflation rapidity and quality of bread


4. Reduce or replace chemical oxidant

 

 

Mechanism

 

Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the presence of oxygen, which promotes the formation of gluten network, and thereafter the dough handling properties and sensory properties of baked products.

 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
 

 

 

 
 
 
Packing & Delivery
 
1kg, 5kg, 20kg/bag
 
Food Additive Glucose Oxidase Ec Number 1.1.3.4 0
 
 
 
 
 
FAQ
 
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.
 

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155