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Ethanol Glucoamylase Production Bioethanol For Organic Acid And Sugar

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: KDNzyme GA
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 25kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucoamylase Appearance: White Powder, Amber Liquid
Packing: 25kg/bag, 30kg/drum CAS: 9032-08-0
EINECS No: 232-565-6 PH: 4 - 6
Odour: Slight Fermentation Odour Application: Saccharifying
Classification: Food Enzyme Shelf Life: 12 Months
High Light:

Glucoamylase In Brewing

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glucoamylase ethanol

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Ethanol Glucoamylase Production

Bioethanol glucoamylase enzyme Increase crust color

 

Product Description

 

High conversion Glucoamylase KDNzyme GA is made from controlled fermentation of selected strains of Aspergillus Niger. HGA-100 catalyzes the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1, 4-alpha-D) and branch (1, 6-alpha-D) glucosidic linkages.

In the first liquefying step, starch slurry is gelatinized and liquefied at pH 6 and 95 to 105°C by thermostable α-amylase. Subsequently, in the saccharification step, the liquefied maltodextrin is further converted to glucose by fungal glucoamylase, working optimally at a pH 4.5 and 60°C. There are two major drawbacks to using fungal glucoamylase in the starch industry.

 

Product KDNzyme GA
Activity  100000 to 300000u/ml
Appearance Amber liquid
pH  3.0 - 5.5, Optimal 4.2 - 4.6
Temperature 40 - 70C, Optimal 60 - 65C

 

 

 


 

 

Features and Benefits

 

1) Increase crust color

 

2) Improve tolerance of the dough

 

3) Improve shelf life of the product

 

4) Increase fermentable sugar for yeast

 

5) Increase crumb softness and elasticity

 

6) Enhance loaf volume

 

 

Application

 

1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.


2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.


3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

 
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.


5) Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
 
 
 
 
Packing & Delivery
 
25kg/bag, 30kg/drum
Ethanol Glucoamylase Production Bioethanol For Organic Acid And Sugar 0
 
 
 
 
FAQ
 
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.
 

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155