| Place of Origin: | China |
|---|---|
| Brand Name: | KDN |
| Certification: | ISO/KOSHER/HALAL |
| Model Number: | Glucozyme |
| Minimum Order Quantity: | 25/kg |
| Price: | Negotiate |
| Packaging Details: | 1kg, 5kg, 20kg/bag |
| Delivery Time: | 15-20 days |
| Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
| Supply Ability: | 100000 Kilogram/per Month |
| Type: | Glucose Oxidase | Appearance: | White To Yellowish Powder |
|---|---|---|---|
| Packing: | 25kg/bag | CAS: | 9001-37-0 |
| EINECS No: | 232-601-0 | Odour: | Slight Fermentation Odour |
| Application: | Bakery | Shelf Life: | 12 Months |
| High Light: | Immobilized Glucose Oxidase Enzyme,Glucose Oxidase Enzyme Protein,Glucose Oxidase Gox |
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Food grade glucose oxidase enzyme for baking enzymes accelerate baking and add nutrition
Product Description
Glucose oxidase (β-d-glucose: oxygen 1-oxidoreductase; GOx, EC 1.1.3.4) is an oxidase with several large-scale technological applications, among them d-gluconic acid production.
A large number of microorganisms produce glucose oxidase, including plants, (red algae, citrus fruits), animals (e.g., insects), bacteria, and fungi. The main purpose of glucose oxidase in these sources is to generate hydrogen peroxide (a coproduct of the enzyme catalytic action), which acts as an anti-bacterial and anti-fungal agent. For example, glucose oxidase is found in honey, and the anti-bacterial activity is strongly dependent on the accumulation of hydrogen peroxide in the product.
| Product | Glucozyme |
| Apperance | White to yellowish powder |
| Odour | Slight fermentation odour |
| Production Organism | Aspergillus niger |
| Applicataion | Bakery |
Features and Benefits
1. Improve the operational performance of dough
2. Improve the stability of dough
3. Improve the inflation rapidity and quality of bread
4. Reduce or replace chemical oxidant
Application
1. Role of glucose oxidase in wheat flour
Glucose oxidase can be converted into glucose by the presence of oxygen in the presence of oxygen, and hydrogen peroxide. So as to enhance the strength of gluten. To improve dough extension and increase the volume of bread. In the production of noodles, glucose oxidase is a good protein network structure, which can increase the strength of the noodles.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
How can we help your business?
- Over 60 probiotics bulk powder and formulations;
- Patented strain with trial data;
- Customization formulation with 2-20 strains and 5b-20b cfu/g;
- Private label of probiotics powder blends, capsules, sachet etc.;
- New innovative functional strains and formulation;
- Custom fermentation of special strains.
Q1. How does your factory control quality?
All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.
Q2. What's your main markets?
North America, Europe, Asia, etc.
Q3. What is your delivery term and delivery period?
We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.
Q4. What is your package?
Powder: 1kg/bag, 5kg/bag, 20kg/bag
Liquid: 30kg/drum, 1125kg/tote
Q5. What is the payment term?
T/T, Western Union or L/C.
