| Place of Origin: | China |
|---|---|
| Brand Name: | KDN |
| Certification: | ISO/KOSHER/HALAL |
| Model Number: | KDNzyme GA |
| Minimum Order Quantity: | 25/kg |
| Price: | Negotiate |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 15-20 days |
| Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
| Supply Ability: | 100000 Kilogram/per Month |
| Type: | Glucoamylase | Appearance: | White Powder, Amber Liquid |
|---|---|---|---|
| Packing: | 25kg/bag, 30kg/drum | CAS: | 9032-08-0 |
| EINECS No: | 232-565-6 | PH: | 4 - 6 |
| Odour: | Slight Fermentation Odour | Application: | Saccharifying |
| Classification: | Food Enzyme | Shelf Life: | 12 Months |
| Highlight: | Enzyme Glucoamylase,CAS 9032-08-0,Glucoamylase Brewing CAS 9032-08-0 |
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Liquid Glucoamylase Enzyme, Alcohol & Brewing Enzyme
Product Description
The primary use of the glucoamylase enzyme KDNzyme GA would be to convert starch into dextrose. It is a multi-domain enzyme where the smaller domain or the SBD is attached through a glycosylated linker. The activity of the enzyme is assayed in 2 major steps: the first one is the substrate hydrolysis and the other is the resulting glucose determination. The primary method of analysis on glucoamylase is enzymatic and it uses a system called glucose oxidase-peroxidasechromogen . In cultured that are more fungal focused, the glucoamylase enzyme rarely occurs without the alpha amylase.
| Product | KDNzyme GA |
| Activity | 100000 to 300000u/ml |
| Appearance | Amber liquid |
| pH | 3.0 - 5.5, Optimal 4.2 - 4.6 |
| Temperature | 40 - 70C, Optimal 60 - 65C |
Features and Benefits
1) Increase crust color
2) Improve tolerance of the dough
3) Improve shelf life of the product
4) Increase fermentable sugar for yeast
5) Increase crumb softness and elasticity
6) Enhance loaf volume
Application
1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
