Solid Glucoamylase Enzyme Liquid Starch Saccharification Process

High Activity Glucoamylase Enzyme Alcohol/Beer/Starch Industry

Product Description

KDNzyme GA is special glucoamylase for Saccharifying. Glucoamylase produces glucose from amylose and amylopectin and facilitates dough fermentation during proofing. GA delivers larger product volume, improves brust color. A powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars.

Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.

Features and Benefits

1) Increase crust color

2) Improve tolerance of the dough

3) Improve shelf life of the product

4) Increase fermentable sugar for yeast

5) Increase crumb softness and elasticity

6) Enhance loaf volume

Application

1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

 
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.