Distilling Glucoamylase Beer Increased Level Of Essential Yeast Nutrients

Liquid glucoamylase as food additives Increased level of essential yeast nutrients

Product Description

KDNzyme GA, a glucoamylase (amyloglucosidase) enzyme is the usually the most recommended to distillers as it has the ability to break off single glucose units, and also has a side alpha-1,6 or “pullulanase” activity. What is the significance of alpha-1,6 activity? We begin with starches, which are long straight chains of glucose molecules connected by alpha-1,4 bonds. However there are points where the chains “branch” out and those connections are in the alpha-1,6 conformation. In most mashes, these branch points are left as unfermentable sugars in solution and forgotten about, but a glucoamylase can change that fact.

Features and Benefits

•  Higher ethanol yield
•  Lower residual starch in stillage and DDGS
•  Less residual sugars
•  Lower glycerol
•  Increased level of essential yeast nutrients
•  Flexibility in feedstock use

Application

1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

 
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.