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300000u Glucoamylase Aspergillus Niger Starch Saccharification Enzymes

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: KDNzyme GA
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 25kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucoamylase Appearance: White Powder, Amber Liquid
Packing: 25kg/bag, 30kg/drum CAS: 9032-08-0
EINECS No: 232-565-6 PH: 4 - 6
Odour: Slight Fermentation Odour Application: Saccharifying
Classification: Food Enzyme Shelf Life: 12 Months
Enzyme Activity: 100000 To 300000 U/g
High Light:

Glucoamylase Aspergillus Niger Enzyme 300000u

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300000u Glucoamylase Aspergillus Niger

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300000u Glucoamylase In Food

Food grade bakery enzyme powder 300000u Glucoamylase

 

Product Description

 

Glucoamylase adopts fine microorganisms of aspergillus niger extract from its submerged fermentation, no transglucosidase and with high percent conversion. This series products have two kinds-powder and liquid, be widely used in starch sugar, alcohol, brewage, monosodium glutamate, glucose, organic acid, bacteriophage and other industries.

 

Glucoamylases are inverting exo-acting starch hydrolases releasing β-glucose from the non-reducing ends of starch and related substrates. The majority of glucoamylases are multidomain enzymes consisting of a catalytic domain connected to a starch-binding domain by an O-glycosylated linker region. Three-dimensional structures have been determined of free and inhibitor complexed glucoamylases from Aspergillus awamori var. X100, Aspergillus niger, and Saccharomycopsis fibuligera.

 

Product KDNzyme GA
Activity  100000 to 300000u/ml
Appearance Amber liquid
pH  3.0 - 5.5, Optimal 4.2 - 4.6
Temperature 40 - 70C, Optimal 60 - 65C

 

 

 


 

 

Features and Benefits

 

 

 

Application

 

1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.


2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.


3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

 
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.


5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
 
 
 
 
Packing & Delivery
 
25kg/bag, 30kg/drum
300000u Glucoamylase Aspergillus Niger Starch Saccharification Enzymes 0
 
 
 
Why choose us?

- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;

- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.

 

 

 
FAQ
 

Q1. How does your factory control quality?

All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.

 

Q2. What's your main markets?

North America, Europe, Asia, etc.

 

Q3. What is your delivery term and delivery period?

We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.

 

Q4. What is your package?

Powder: 1kg/bag, 5kg/bag, 20kg/bag

Liquid: 30kg/drum, 1125kg/tote

 

Q5. What is the payment term?

T/T, Western Union or L/C.

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155