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Enzyme Food Additive
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High Temperature Alpha Amylase Enzyme Food Additive For Beer Brewing Industry

High Temperature Alpha Amylase Enzyme Food Additive For Beer Brewing Industry

Brand Name: KDN
Model Number: KDN amylase enzyme
MOQ: 25kg/drum or bag
Price: Negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100000 Kilogram/Kilograms per Month
Detail Information
Place of Origin:
Shanghai, China
Certification:
ISO/GMP/KOSHER
Product Name:
KDN Amylase Enzyme
Appearance:
White Powder
Grade:
Food Grade
Storage Temperature:
25℃
Product Name::
Amylase Enzyme
Solubility:
Soluble In Water
Feature:
Environmentally Friendly
Application:
Food Additive
Purity:
99%
Port:
Qingdao Port, Shanghai Port
CAS:
9000-92-4
Sample:
Available
Enzyme Activity:
2000u/g~40,000u/g
Package:
25kg/drum Or Bag
Packaging Details:
25kg/drum or bag
Supply Ability:
100000 Kilogram/Kilograms per Month
Highlight:

Food Additive Alpha Amylase Enzyme

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High Temperature Alpha Amylase Enzyme

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Enzyme Food Additive CAS 9000-92-4

Product Description

Product Description

 

Food Additive Alpha Amylase Enzyme High Temperature Alpha Amylase For Beer Brewing Industry
 
Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate,
 

 

Function and application


Flour correction: For specialty flour with improved specifications.
Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread; better softness, whiteness,elasticity and taste of steamed bread; slowdown of aging, better moisture keeping and softness, and longer shelf life.
Production of maltose or malt syrup: Stable and controllable performance during saccharification with quality product.

 

 

Mechanism and product standard

 

Maltose amylase can hydrolyze starch into maltose and a certain number of oligosaccharides.

 

Product standard

 

ITEMS
INDEX
Particle size (%<40 mesh)
≥80
Loss on drying/(%)
≤8.0
Lead/(mg/kg)
≤5.0
Arsenic/(mg/kg)
≤3.0
Total viable count/(CFU/g)
≤50000
Coliform Bacteria/(CFU/g)
≤30
 
Escherichia coli
(CFU/g)
<10
(MPN/g)
≤3.0
Salmonella/(25g)
Not Detected

 

 

Reaction and parameters

 

CONDITION
RANGE
Activity Temperature
20℃-80℃
Optimum Temperature
65℃-75℃
Activity pH
3.5-6.5
Optimum pH
4.0-6.0

Dosage recommendatiom

The recommended dosage is 0.1-1kg/t DS . The dosage has to be optimized based on each application, the raw material
specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 

Safety

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

 

Storage and shelf life

Storage: Keep sealed in a dry and cool place and avoid direct sunlight. 

Shelf life: 12 months in a dry and cool place. 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.

 

 
 
Packing & Delivery
 
 
High Temperature Alpha Amylase Enzyme Food Additive For Beer Brewing Industry 0
 
 
Why choose us?

- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;

- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.

High Temperature Alpha Amylase Enzyme Food Additive For Beer Brewing Industry 1
 
FAQ
 

Q1. How does your factory control quality?

All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.

 

Q2. What's your main markets?

North America, Europe, Asia, etc.

 

Q3. What is your delivery term and delivery period?

We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.

 

Q4. What is your package?

Powder: 1kg/bag, 5kg/bag, 20kg/bag

Liquid: 30kg/drum, 1125kg/tote

 

Q5. What is the payment term?

T/T, Western Union or L/C.