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Enzyme Food Additive
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Customizable Dosage Lactose Free Dairy Yogurt In Light Yellow Powder For Various Processing Needs

Customizable Dosage Lactose Free Dairy Yogurt In Light Yellow Powder For Various Processing Needs

Brand Name: KDN
Model Number: KDN amylase enzyme
MOQ: 25kg/drum or bag
Price: Negotiate
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100000 Kilogram/Kilograms per Month
Detail Information
Place of Origin:
Shanghai, China
Certification:
ISO/GMP/KOSHER
Food Grade & Non-GMO:
Produced From Microbial Sources Under Strict Quality Controls Suitable For Food Use
Customizable Dosage:
Available In Various Activity Levels To Meet Different Processing Needs
Product Name:
Food Enzyme Additive – Beta-Galactosidase Powder For Yogurt, Milk & Cheese Processing
Broad PH Tolerance:
Active In PH 3.0–8.0 (optimal At PH 3.0 - 5.5)
Thermal Resistance:
Effective At 5–65°C
Irreversible Binding:
Forms Covalent Bonds Resistant To Heat, Freezing, And Mechanical Stress
Powder Form:
Easy To Handle, Store, And Mix With Dairy Substrates
Product Category:
Enzyme Food Additive
Packaging Details:
25kg/drum or bag
Supply Ability:
100000 Kilogram/Kilograms per Month
Highlight:

Lactose Free Dairy Yogurt

,

Light Yellow Powder Dairy Yogurt

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Customizable Dosage Dairy Yogurt

Product Description

Product Description:

The Enzyme Food Additive product is a versatile ingredient that offers a range of benefits in various food applications. Available in both powder and liquid formats, this product is designed to support digestive health and enhance the nutritional profile of different food products. It is recommended to store the Enzyme Food Additive in a cool and dry environment with a temperature below 25°C to maintain its quality and efficacy.
One of the key applications of this food additive is as a digestive aid in dietary supplements. The enzymes present in the product help in breaking down complex food components, making it easier for the body to absorb nutrients and support overall digestive function. This makes it an ideal choice for individuals looking to improve their digestive health or address specific dietary concerns.
Produced from microbial sources under strict quality controls, the Enzyme Food Additive is food-grade and non-GMO. This ensures that the product meets high safety and quality standards, making it suitable for use in various food products without compromising on health or ethical considerations. Whether used in commercial food production or homemade recipes, this additive provides a reliable and safe solution for enhancing food properties.
One of the unique features of the Enzyme Food Additive is its irreversible binding capability. The enzymes in the product form covalent bonds that are resistant to heat, freezing, and mechanical stress. This means that the enzymatic activity remains stable even under harsh conditions, ensuring consistent performance and reliable results in food processing and preparation. Whether used in baking, cooking, or other food applications, this attribute makes the Enzyme Food Additive a valuable ingredient for achieving desired outcomes.
Another important aspect of this product is its high specificity in catalyzing enzymatic reactions. For example, the Enzyme Food Additive has been shown to catalyze the hydrolysis of lactose into glucose and galactose with precision. This makes it particularly useful in the production of lactose-free yogurt or low-lactose yogurt, catering to individuals with lactose intolerance or dietary preferences. By facilitating specific reactions with accuracy, this additive enables food manufacturers to create products that meet the evolving needs of consumers.
In summary, the Enzyme Food Additive is a valuable ingredient with diverse applications in the food industry. Its packaging and storage options, key applications in digestive health, food-grade and non-GMO qualities, irreversible binding capability, and high specificity in enzymatic reactions make it a versatile and reliable choice for food manufacturers and consumers alike. Whether used to enhance the nutritional value of food products, improve digestive function, or meet specific dietary requirements such as lactose-free yogurt production, this product offers a range of benefits that contribute to a healthier and more sustainable food supply.

 

Features:

  • Product Name: Enzyme Food Additive
  • High Specificity: Catalyzes the hydrolysis of lactose into glucose and galactose with precision
  • Broad pH Tolerance: Active in pH 3.0–8.0 (optimal at pH 3.0 - 5.5)
  • Nutritional Improvement: Food Supplement
  • Powder Form: Easy to handle, store, and mix with dairy substrates
  • Compliance & Certification: Complies with global food safety regulations (e.g., EU EINECS 258-562-5)
 

Technical Parameters:

Broad pH ToleranceActive in pH 3.0–8.0 (optimal at pH 3.0 - 5.5)
Powder FormEasy to handle, store, and mix with dairy substrates
Thermal ResistanceEffective at 5–65°C
Stable ActivityRetains enzymatic activity over a wide pH and temperature range
Food Grade & Non-GMOProduced from microbial sources under strict quality controls suitable for food use
High SpecificityCatalyzes the hydrolysis of lactose into glucose and galactose with precision
Customizable DosageAvailable in various activity levels to meet different processing needs
Nutritional ImprovementFood Supplement
Compliance & CertificationComplies with global food safety regulations (e.g., EU EINECS 258-562-5)
Product CategoryEnzyme Food Additive
 

Applications:

- Enhancing the production of lactose free dairy yogurt: The KDN amylase enzyme, with its irreversible binding properties that form covalent bonds resistant to heat, freezing, and mechanical stress, is perfect for improving the texture and taste of lactose free dairy yogurt. Its light yellow powder appearance makes it easy to handle and mix with dairy substrates, providing a smooth and creamy consistency.
- Creating dairy free yogurt alternatives: For those looking for dairy free yogurt options, the KDN amylase enzyme is an ideal choice. With its powder form that is simple to store and mix, this enzyme can be used to develop delicious and nutritious dairy free yogurt alternatives that are suitable for individuals with lactose intolerance or following a dairy-free diet.
- Enhancing the nutritional profile of lactose and yogurt products: The KDN amylase enzyme serves as a valuable food supplement for improving the nutritional content of lactose and yogurt-based products. Its certification in ISO, GMP, and KOSHER ensures high quality and safety standards, making it a reliable choice for manufacturers seeking to enhance the overall nutritional value of their products.
- Application in various food production settings: Whether in large-scale food manufacturing facilities or smaller food processing operations, the KDN amylase enzyme can be used in a wide range of food production settings. With a minimum order quantity of 25kg/drum or bag and flexible payment terms including L/C, D/A, D/P, T/T, Western Union, and MoneyGram, this enzyme offers convenience and accessibility to businesses of all sizes.
- Supplying high-quality enzyme food additives from Shanghai, China: With a supply ability of 100,000 kilograms per month and a delivery time of 14 days, the KDN amylase enzyme ensures a consistent and reliable source of enzyme food additives for manufacturers worldwide. Its packaging details of 25kg/drum or bag further enhance its convenience and suitability for a wide range of production needs.

 

Support and Services:

The Product Technical Support and Services for the Enzyme Food Additive product include:
- Assistance with product usage and application
- Troubleshooting any issues related to the enzyme food additive
- Providing information on the benefits and properties of the enzyme food additive
- Offering guidance on proper storage and handling of the product

 

Packing and Shipping:

Product Name: Enzyme Food Additive
Description: Our Enzyme Food Additive is a premium quality enzyme blend designed to enhance the digestion and absorption of nutrients in various food products.
Features:

  • Improves digestion
  • Increases nutrient absorption
  • Enhances food flavor

Package Includes:

  • 1 bottle of Enzyme Food Additive (100g)
  • Product information leaflet

Shipping Information:

  • Shipping method: Standard Shipping
  • Shipping time: 3-5 business days
  • Shipping cost: $5.99
 

FAQ:

Q: What is the brand name of this enzyme food additive?
A: The brand name is KDN.
Q: Where is the enzyme food additive manufactured?
A: The enzyme food additive is manufactured in Shanghai, China.
Q: What certifications does the KDN amylase enzyme have?
A: The KDN amylase enzyme is certified with ISO, GMP, and KOSHER.
Q: What are the available payment terms for purchasing this product?
A: The available payment terms include L/C, D/A, D/P, T/T, Western Union, and MoneyGram.
Q: What is the minimum order quantity for the KDN amylase enzyme?
A: The minimum order quantity is 25kg per drum or bag.