Light Yellow Powder Lactose Free Dairy Yogurt Easy Handling And Convenient

Product Description:

Introducing our premium Food Enzyme Additive – Beta-Galactosidase Powder, specially designed for yogurt, milk, and cheese processing. This high-quality enzyme additive is a game-changer in the food industry, offering remarkable benefits for both manufacturers and consumers alike.

Our Beta-Galactosidase Powder is a food-grade and non-GMO product, meticulously produced from microbial sources under stringent quality controls to ensure its suitability for food applications. This guarantees that our additive meets the highest standards of purity and safety, making it an ideal choice for various food processing needs.

One of the standout features of our Food Enzyme Additive is its exceptional thermal resistance, performing effectively within a wide temperature range of 5–65°C. This thermal stability ensures consistent enzymatic activity during food processing, resulting in superior product quality and efficiency.

In addition to its thermal resistance, our Beta-Galactosidase Powder also offers significant nutritional improvements, making it a valuable food supplement. By incorporating this enzyme additive into yogurt, milk, or cheese processing, manufacturers can enhance the nutritional content of their products, catering to the growing demand for healthier food options.

Furthermore, our Food Enzyme Additive complies with global food safety regulations, including the EU EINECS 258-562-5 standard. This certification underscores our commitment to upholding the highest standards of food safety and quality, providing our customers with peace of mind regarding the integrity of our products.

When it comes to yogurt production, our Beta-Galactosidase Powder plays a crucial role in enhancing the overall quality and characteristics of the final product. Whether you are a dairy manufacturer looking to improve the texture and flavor of your yogurt or a consumer seeking dairy alternatives due to lactose intolerance, our enzyme additive offers versatile solutions to meet your needs.

For individuals with lactose intolerance, yogurt can be a valuable dairy substitute that is easier to digest. By incorporating our Beta-Galactosidase Powder into yogurt processing, manufacturers can reduce lactose content, making the final product more suitable for consumers with lactose sensitivity.

In summary, our Food Enzyme Additive – Beta-Galactosidase Powder is a versatile and high-quality solution for yogurt, milk, and cheese processing. With its food-grade quality, thermal resistance, nutritional benefits, and regulatory compliance, this enzyme additive is a must-have for food manufacturers looking to elevate their products and meet the evolving needs of consumers.

Features:

• Product Name: Enzyme Food Additive
• Food Grade & Non-GMO: Produced from microbial sources under strict quality controls suitable for food use
• Activity: 10000u/g, 100000u/g
• Appearance: Light Yellow Powder
• Broad pH Tolerance: Active in pH 3.0–8.0 (optimal at pH 3.0 - 5.5)
• Nutritional Improvement: Food Supplement

Technical Parameters:

Applications:

One of the key product attributes of the KDN amylase enzyme is its customizable dosage, available in activity levels of 10000u/g and 100000u/g. This feature allows food manufacturers to tailor the enzyme concentration to meet different processing needs, making it ideal for applications such as the production of low lactose yogurt, yogurt and milk, and lactose-free yoghurt.

With thermal resistance ranging from 5 to 65°C, this enzyme remains effective across a wide temperature range, providing consistent results in various processing conditions. The compliance of the KDN enzyme with global food safety regulations, including EU EINECS 258-562-5, further enhances its suitability for food use.

The KDN enzyme is packaged in 25kg drums or bags, with a minimum order quantity of 25kg. The supply ability of 100000 kilograms per month ensures a steady availability of the product, while the negotiable price and flexible payment terms (L/C, D/A, D/P, T/T, Western Union, MoneyGram) make it convenient for businesses to procure.

Overall, the KDN amylase enzyme is a reliable and high-quality food additive that can be seamlessly integrated into various food processing applications to achieve desired outcomes, particularly in the production of low lactose yogurt, yogurt and milk, and lactose-free yoghurt.

Support and Services:

Our Product Technical Support and Services for the Enzyme Food Additive include:

- Assistance with product installation and usage

- Troubleshooting common issues related to the product

- Providing guidance on recommended usage levels

- Offering expertise on the compatibility of the enzyme additive with different food products

- Continuous monitoring of product performance and quality

Packing and Shipping:

Product Packaging:

The Enzyme Food Additive is carefully packaged in a sealed, airtight container to maintain its freshness and potency. The container is made of high-quality, food-grade materials to ensure the safety and integrity of the product.

Shipping:

We ship our Enzyme Food Additive product with great care and attention to ensure it reaches you in perfect condition. Each package is securely sealed and labeled for easy identification. We partner with reliable shipping carriers to deliver your order in a timely manner.

FAQ:

Q: What is the brand name of this enzyme food additive?

A: The brand name is KDN.

Q: Where is this enzyme food additive produced?

A: The product originates from Shanghai, China.

Q: What certifications does this enzyme food additive have?

A: It is certified with ISO, GMP, and KOSHER.

Q: What are the available payment terms for purchasing this enzyme food additive?

A: Payment terms include L/C, D/A, D/P, T/T, Western Union, and MoneyGram.

Q: What is the minimum order quantity for this enzyme food additive?

A: The minimum order quantity is 25kg per drum or bag.