Nutritional Improvement Food Supplement Lactose And Yogurt With Thermal Resistance Effective At 5–65°C

Product Description:

Introducing our Enzyme Food Additive, a high-quality product that offers exceptional benefits for various food processing applications. This innovative food additive is designed to enhance the efficiency and quality of food production while ensuring compliance with global food safety regulations, such as the EU EINECS 258-562-5.

As a leading product in the enzyme food additive category, our Enzyme Food Additive is known for its stable activity, retaining enzymatic activity over a wide pH and temperature range. This stability ensures consistent and reliable performance, making it an ideal choice for food manufacturers looking to optimize their production processes.

The Enzyme Food Additive is available in the form of a light yellow powder, making it easy to incorporate into various food formulations. Its distinct appearance allows for easy identification and handling, further simplifying the food production process.

One of the key features of our Enzyme Food Additive is its customizable dosage options. With various activity levels available, food manufacturers can tailor the dosage to meet their specific processing needs. Whether it's enhancing flavor profiles, improving texture, or increasing yield, our Enzyme Food Additive offers flexibility and versatility for a wide range of applications.

When it comes to dairy products like yogurt and cheese, our Enzyme Food Additive plays a crucial role in optimizing production processes and enhancing product quality. For yogurt production, the enzyme additive helps improve fermentation efficiency and texture consistency, resulting in a smoother and creamier product. Additionally, it can be used to create lactose-free cheese, addressing the needs of consumers looking for dairy alternatives.

In conclusion, our Enzyme Food Additive is a top-tier product that exceeds industry standards in terms of compliance, stability, appearance, and customization. With its versatile applications and exceptional performance, it is the perfect choice for food manufacturers looking to elevate their products and meet the evolving demands of the market.

Features:

• Product Name: Enzyme Food Additive
• Food Grade & Non-GMO: Produced from microbial sources under strict quality controls suitable for food use
• Key Applications: Digestive Aid In Dietary Supplements
• Compliance & Certification: Complies with global food safety regulations (e.g., EU EINECS 258-562-5)
• Nutritional Improvement: Food Supplement
• Packaging & Storage: Available In Powder Or Liquid Formats, Store In A Cool, Dry Environment (<25°C)

Technical Parameters:

Applications:

Product Application Occasions and Scenarios for KDN Amylase Enzyme:

The KDN amylase enzyme by KDN is a versatile food enzyme additive that is ideal for various applications in the food industry. It is specifically designed for enhancing the processing of yogurt, milk, and cheese products. Its high specificity and stable activity make it a valuable addition to food processing operations.

Application Occasions:

- Yogurt Production: The KDN amylase enzyme is perfect for yogurt processing, where it plays a crucial role in catalyzing the hydrolysis of lactose into glucose and galactose. This makes it an essential ingredient for producing low lactose yogurt, which is beneficial for consumers who are lactose intolerant.

- Milk Processing: In milk processing, the KDN enzyme can be used to improve the overall quality and flavor of dairy products. It helps in breaking down lactose efficiently, resulting in better-tasting milk and dairy items.

- Cheese Manufacturing: The KDN enzyme can also be utilized in cheese production to enhance flavor development and texture. Its broad pH tolerance and stable activity ensure consistent results in various cheese-making processes.

Scenarios for Product Usage:

- Small-scale Dairy Processing Facilities: The KDN enzyme is suitable for small-scale dairy processors looking to enhance the quality of their yogurt, milk, and cheese products. With a minimum order quantity of 25kg, it is accessible for businesses of all sizes.

- Specialty Dairy Product Manufacturers: Companies focusing on producing specialty dairy items such as low lactose yogurt can benefit from the KDN enzyme's specific functionality. Its certification and origins from Shanghai, China, ensure quality and reliability.

- Customized Food Processing Operations: Food processors looking to create unique dairy products with precise lactose hydrolysis can negotiate pricing and order the KDN amylase enzyme. Its supply ability of 100,000 kilograms per month guarantees a steady and reliable source for enzyme additives.

Additional Information:

Product Name: Food Enzyme Additive – Beta-Galactosidase Powder for Yogurt, Milk & Cheese Processing

Appearance: Light Yellow Powder

Broad pH Tolerance: Active in pH 3.0–8.0 (optimal at pH 3.0 - 5.5)

High Specificity: Catalyzes the hydrolysis of lactose into glucose and galactose with precision

Stable Activity: Retains enzymatic activity over a wide pH and temperature range

Certification: ISO/GMP/KOSHER

Place of Origin: Shanghai, China

Minimum Order Quantity: 25kg/drum or bag

Price: Negotiate

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 100,000 Kilogram/Kilograms per Month

Delivery Time: 14 days

Packaging Details: 25kg/drum or bag

Support and Services:

The Enzyme Food Additive product comes with comprehensive Product Technical Support and Services to assist users in understanding the application and benefits of the product. Our team of experts is available to provide guidance on the optimal usage of the enzyme food additive in various food processing applications. Additionally, we offer training sessions and resources to help users maximize the efficiency and effectiveness of the product.

Packing and Shipping:

Product Name: Enzyme Food Additive

Description: Our Enzyme Food Additive is a high-quality product that enhances the digestion process and improves nutrient absorption in various food items.

Ingredients: Enzymes blend (protease, amylase, lipase), stabilizers, preservatives

Storage: Store in a cool, dry place away from direct sunlight

Shipping: This product will be carefully packaged to ensure safe delivery to your doorstep. We use eco-friendly packaging materials whenever possible.

FAQ:

Q: What is the brand name of this enzyme food additive?

A: The brand name is KDN.

Q: Where is the place of origin for the KDN amylase enzyme?

A: The place of origin is Shanghai, China.

Q: What certifications does the KDN amylase enzyme have?

A: The certifications include ISO, GMP, and KOSHER.

Q: What are the available packaging details for the KDN amylase enzyme?

A: The packaging details include 25kg/drum or bag.

Q: What are the payment terms accepted for purchasing the KDN amylase enzyme?

A: The accepted payment terms are L/C, D/A, D/P, T/T, Western Union, and MoneyGram.