Easy To Handle Lactose Free Dairy Yogurt For Irreversible Binding Freezing In Powder Form

Product Description:

The Light Yellow Powder Lactose Free Dairy Yogurt is a versatile enzyme food additive that offers easy handling and convenience for various food applications. This product is specifically designed to cater to lactose intolerance individuals, providing a viable solution for those seeking lactose-free alternatives in their diet.

One of the key features of this enzyme food additive is its broad pH tolerance, making it active in a wide range of pH levels from 3.0 to 8.0. The optimal pH range for this product is between 3.0 to 5.5, ensuring maximum efficiency in various food processing conditions.

Available in both powder and liquid formats, the Light Yellow Powder Lactose Free Dairy Yogurt enzyme additive offers flexibility in usage, allowing for seamless integration into different food products. To maintain its efficacy, it is recommended to store this product in a cool, dry environment with temperatures below 25°C.

Produced from microbial sources under strict quality controls, this enzyme food additive is classified as food grade and non-GMO, meeting the highest standards for food safety and quality. Its suitability for food use makes it a reliable choice for manufacturers looking to enhance their product offerings with lactose-free options.

The Light Yellow Powder Lactose Free Dairy Yogurt enzyme food additive falls under the category of enzyme food additives, offering a specialized solution for creating lactose-free dairy products such as yogurt, milk, and other dairy-based foods. With the rising demand for lactose-free alternatives in the market, this product provides a valuable tool for food manufacturers to meet consumer needs.

Whether you are producing lactose-free dry milk, low lactose milk, or other lactose-free dairy products, the Light Yellow Powder Lactose Free Dairy Yogurt enzyme food additive can help you achieve the desired results with ease. Its convenient handling, broad pH tolerance, and food-grade quality make it a reliable choice for enhancing the appeal and accessibility of lactose-free options in the market.

Features:

• Product Name: Light Yellow Powder Lactose Free Dairy Yogurt Easy Handling and Convenient
• Appearance: Light Yellow Powder
• Nutritional Improvement: Food Supplement
• Irreversible Binding: Forms Covalent Bonds Resistant to Heat, Freezing, and Mechanical Stress
• Key Applications: Digestive Aid in Dietary Supplements

Technical Parameters:

Applications:

KDN amylase enzyme by KDN is a versatile food additive that finds numerous applications across various product categories. The product is certified with ISO, GMP, and KOSHER certifications, ensuring quality and safety standards are met. Originating from Shanghai, China, this enzyme is available for purchase with a minimum order quantity of 25kg per drum or bag, with pricing being negotiable.

With flexible payment terms including L/C, D/A, D/P, T/T, Western Union, and MoneyGram, customers have the convenience of choosing their preferred mode of payment. The supply ability of 100,000 kilograms per month and a delivery time of 14 days make it a reliable option for businesses looking to enhance their products.

The enzyme offers irreversible binding capabilities, forming covalent bonds that are resistant to heat, freezing, and mechanical stress. This feature makes it ideal for applications in lactose-free dry milk, lactose-free products, and dairy-free yogurt, where stability under various conditions is crucial.

Moreover, the customizable dosage of KDN amylase enzyme caters to different processing needs, providing options for various activity levels. Its broad pH tolerance ranging from 3.0 to 8.0, with optimal activity at pH 3.0 to 5.5, ensures effectiveness in a wide range of food processing scenarios.

Aside from its functional benefits, this enzyme also contributes to nutritional improvement, making it a valuable food supplement. Additionally, its compliance with global food safety regulations, such as EU EINECS 258-562-5, gives customers peace of mind regarding its quality and safety standards.

Overall, the KDN amylase enzyme is a reliable and versatile product suitable for a wide range of food applications, particularly in lactose-free and dairy-free products, where stability, quality, and compliance with regulations are paramount.

Support and Services:

Our Product Technical Support and Services for the Enzyme Food Additive include:

- Assistance with product usage and application

- Troubleshooting and resolving technical issues

- Providing information on product specifications and benefits

- Offering guidance on storage and handling recommendations

- Conducting product training and education sessions

- Continuous support and updates on new developments in enzyme technology

Packing and Shipping:

Product Packaging:

Our Enzyme Food Additive comes in a sturdy, resealable pouch to ensure freshness and prevent spillage. The pouch is labeled with product information, usage instructions, and safety precautions for easy reference.

Shipping:

We carefully pack each order of Enzyme Food Additive in a corrugated cardboard box to protect it during transit. The box is sealed securely and labeled with the recipient's address and shipping details. We partner with reliable shipping carriers to ensure prompt delivery to your doorstep.

FAQ:

Q: What is the brand name of this enzyme food additive?

A: The brand name is KDN.

Q: What is the model number of this enzyme food additive?

A: The model number is KDN amylase enzyme.

Q: Where is this enzyme food additive manufactured?

A: It is manufactured in Shanghai, China.

Q: What are the available certifications for this enzyme food additive?

A: The available certifications are ISO, GMP, and KOSHER.

Q: What are the payment terms accepted for purchasing this enzyme food additive?

A: The accepted payment terms are L/C, D/A, D/P, T/T, Western Union, and MoneyGram.