Multi-Functional Food-Grade Bromelain – A Natural Protease Enzyme for Baking, Meat, Juice Clarification, and Digestion Support

Bromelain is a high-quality, natural plant protease extracted from pineapple stems, leaves, peel, and other parts through advanced bio-technological processes including refining, purification, concentration, and drying. As a sulfhydryl proteolytic enzyme, it efficiently breaks down polypeptides into low-molecular-weight peptides. With an enzyme activity of 100,000 u/g, this light-colored powder offers robust catalytic performance tailored for a wide range of industrial applications.

Ideal for use in food processing, Bromelain significantly enhances quality and efficiency across multiple sectors. In baking, it softens dough by degrading gluten, improving the texture and quality of bread and biscuits. In meat processing, it hydrolyzes large proteins into easily absorbed small-molecule peptides, increasing tenderness and enhancing flavor. Additionally, it is widely used in juice clarification.

Features:

Applications:

• Softens dough and improves the texture of baked goods such as bread and biscuits.
• Enhances meat tenderness and flavor by hydrolyzing proteins into small peptides.
• Clarifies juices and beers by breaking down suspended protein particles.

Storage & Handling:

Store in a cool, dry, and well-ventilated area, protected from light and moisture. Avoid extreme temperatures to preserve enzyme activity and shelf life.

Support and Services:

Our professional technical team offers comprehensive support, including application guidance, process optimization, and troubleshooting, ensuring that you achieve the best results with Bromelain in your specific applications.

Packing and Shipping:

Bromelain is securely packaged in 20 kg drums to guarantee stability and activity during transportation. We ensure reliable and timely delivery to meet your production requirements.

FAQ:

Q: What is the enzyme activity of Bromelain?

A: The product has an activity of 100,000 u/g.

Q: What is the recommended dosage of Bromelain?

A: The general recommendation is 1–3 kg per ton of dry solids (DS), adjustable based on specific process conditions.

Q: What are the main applications of Bromelain?

A: It is widely used in meat tenderization, protein hydrolysis, juice/beer clarification, and bakery improvement.

Q: How is Bromelain packaged?

A: It is supplied in 20 kg drums.

Q: What is the shelf life of Bromelain?

A: The shelf life is 12 months when stored under recommended conditions.

Q: What are the storage requirements?

A: Store in a cool, dry, ventilated place, protected from light and high humidity.

Q: Is Bromelain safe for use in food processing?

A: Yes, it is a natural plant-derived enzyme that complies with food safety standards and is widely used in food applications.

Should you have any further questions or need technical assistance, please feel free to contact our support team.