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Bacillus Licheniformis Amylase Enzyme Saccharification Process Liquid Glucoamylase

Basic Information
Place of Origin: Shanghai, China
Brand Name: KDN
Certification: ISO/GMP/KOSHER
Model Number: Cassazyme
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 30kg/drum, 1125kg/tote
Delivery Time: 14 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100000 Kilogram/Kilograms per Month
CAS No.: 9000-90-2 Other Names: Thermostable Amylase
EINECS No.: 232-565-6 Type: Enzyme Preparations
Product Name: Amylase Appearance: Brown Liquid
Packing: 30kg/drum Odour: Slight Fermentation Odour
Temperature: 60 - 105℃ PH: 4.5 - 7.5
Solubility: Soluble In Water Feature: Environmentally Friendly
Application: Alcohol And Ethanol Industry Density: 1.1 - 1.25 G/ml
Port: Qingdao Port, Shanghai Port
High Light:

Bacillus Licheniformis Amylase

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Liquid Glucoamylase 232-565-6

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enzyme saccharification and fermentation

Enzyme Alcohol Food Grade Enzyme Saccharification Process Liquid Glucoamylase Alcohol Beer Fuel Ethanol

Product Description

 

Cassazyme is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose.

Starch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. Starchy substrates like corn starch need to be acted upon by high temperature stable alpha-amylases to produce shorter length dextrins while glucoamylases are used mainly in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production. Amyzyme HT is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

 

Classification High Temp Amylase
CAS No. 9000-90-2
Apperance Brown liquid
Activity 14000 u/ml
Application Alcohol and ethanol industry
Feature Environmentally Friendly
Storage Store at 25℃ or below in a sealed container.

 


 

 

Features and Benefits

 

Alcohol and ethanol industry:

 
The recommended dosage is 0.6-1.2L per ton of total raw materials. Added at the beginning of saccharification after pH adjustment, then saccharifying at 60℃ and pH 4.0-4.5 for 30-60 minutes.
 
 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.

 

 

 
 
Packing & Delivery
 
30kg/drum, 14400kg/20'ft FCL. 1125kg/tote
Bacillus Licheniformis Amylase Enzyme Saccharification Process Liquid Glucoamylase 0
 
 
 
FAQ
 
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.
 

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155