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| Brand Name: | KDN |
| Model Number: | Cassazyme |
| MOQ: | 25/kg |
| Price: | Negotiate |
| Payment Terms: | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability: | 100000 Kilogram/Kilograms per Month |
High temperature alpha amylase for alcohol industry corn cassava raw material
Product Description
Cassazyme is a high-temperature alpha-amylase. This product possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for “liquidizing” in the industry of starch sugar, monosodium glutamate, alcohol, pharmaceutical, beer, organic acid fermentation etc. and for “desizing” of textile industry.
Cereals, particularly maize have low soluble nitrogen. This results in poor yeast growth and longer fermentation time. By adding a small amount of protease enzyme helps in yeast growth and reduce fermentation time. During distillation process it may be necessary to reduce viscosity of the fermentation broth. To facilitate this beta glucanase / pentosanase enzymes are added.
| Classification | High Temp Amylase |
| CAS No. | 9000-90-2 |
| Apperance | Brown liquid |
| Activity | 150000 u/ml |
| Application | Alcohol and ethanol industry |
| Desity | 1.1 to 1.25/KG |
| Storage | Store at 25℃ or below in a sealed container. |
Features and Benefits
1. In brewing of beer and alcohol, add the enzyme in the rate of 6.0L/t raw material (base on 2000u/ml), keep at 80 -90℃ for 30 minutes.
2. In the starch sugar, monosodium glutamate and the liquefaction of fermentation industry:
Starch slurry is 16-18be, adjust Ph to 6.2-6.4, add 0.2% calcium chloride (calculate on weight of raw material),dosage of alpha amylase as 6.0-8.0/L/T raw material (base on 2000u/ml), blend well and heat to85-90℃for 30 minutes.
3. In textile desizing, add the enzyme in the rate of 0.2%(owf) base on 2000u/ml, keep at 50 -80℃ for 30 minutes.
4. In feed industry, the recommended dosage is 0.02-0.04kg/t raw material. For the best performance, can blended with pectinase, β-glucanase and xylanase, cellulose etc.
5. In juice processing, the recommend dosage is 0.02-0.1L/t original juice slurry(base on 2000u/ml) with temperature 45℃ for 60-120 minutes.
6. Others: Average dosage is generally 2-4L/t dry basis, Ca2+ concentration 150 ppm.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;
- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime
Q1. How does your factory control quality?
All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.
Q2. What's your main markets?
North America, Europe, Asia, etc.
Q3. What is your delivery term and delivery period?
We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.
Q4. What is your package?
Powder: 1kg/bag, 5kg/bag, 20kg/bag
Liquid: 30kg/drum, 1125kg/tote
Q5. What is the payment term?
T/T, Western Union or L/C.
