Aspergillus Niger Catalase Antioxidant Textile Enzyme Deoxygenize Bioxide Jeans Washing

Environmental Friendly Catalase( deoxygenize enzyme) Bioxide
 
Product Description
 

Catazyme 600L is obtained by submerged fermentation from Aspergillus Niger with advanced post-processing techniques. It is widely used in textile, beer, enzymatic sodium gluconate, pulping and papermaking, food and dairy processing etc.

A very cost-effective catalase decomposes hydrogen-peroxide into water and oxygen in a highly efficient way without any side effect on textiles, enables shorter washing time, less consumption of rinsing water and electricity, prevent skin irritation that might be caused due to the presence of hydrogen peroxide residues in textile fabrics after bleaching.

 
 
Features and Benefits
 

Save Water
Application of Catazyme to the elimination of hydrogen peroxide only requires cold bath for once. Inactivation and washing is not needed before dyeing. The elimination of hydrogen peroxide can be conducted in the same bath of dyeing without washing, resulting in considerable savings of rinsing water ( at least saved by 3/4 in average).

Save Time
Catazyme's characteristic of decomposing hydrogen peroxide in a highly efficient way results in big saving of washing time, which is roughly half of the preparation time before dyeing process.

Save Energy
Elimination of hydrogen peroxide with Catazyme does not need heating and the process flow is comparatively short, thus allowing less electricity consumption.

Safe Dyeing
Catazyme does not have any effects on dyeing performance of vat dyes. Hydrogen peroxide is decomposed into water and oxygen, which do not have any effects on dyes either.
 

Functions

1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;

2. Papermaking Industry: monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;

3. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;

4. Water Treatment: After the use of peroxide for waste water treatment, add catalase to remove the over use of peroxide in case it results in water eutrophication. Also it would not affect other elements in the process because of the specificity of catalase.

 
 
Our R & D Capability
 
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.