| Place of Origin: | China |
|---|---|
| Brand Name: | KDN |
| Certification: | ISO/KOSHER/HALAL |
| Model Number: | Glucozyme |
| Minimum Order Quantity: | 25/kg |
| Price: | Negotiate |
| Packaging Details: | 1kg, 5kg， 20kg/bag |
| Delivery Time: | 15-20 days |
| Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
| Supply Ability: | 100000 Kilogram/per Month |
| Type: | Glucose Oxidase | Appearance: | White To Yellowish Powder |
|---|---|---|---|
| Packing: | 25kg/bag | CAS: | 9001-37-0 |
| PH: | 4 - 6 | Odour: | Slight Fermentation Odour |
| Application: | Bakery | Classification: | Food Enzyme |
| Shelf Life: | 12 Months | ||
| Highlight: | glucose oxidase enzyme in food industry 10000u,Immobilize Glucose Oxidase Enzyme,10000u Glucose Oxidase And Enzyme |
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Food grade bakery enzyme powder 10000u Glucose Oxidase
Product Description
Glucose Oxidase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products.
Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the presence of oxygen, which promotes the formation of gluten network, and thereafter the dough handling properties and sensory properties of baked products.
| Product | Glucozyme |
| Apperance | White to yellowish powder |
| Odour | Slight fermentation odour |
| Production Organism | Aspergillus niger |
| Applicataion | Bakery |
Features and Benefits
Mechanism
Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the presence of oxygen, which promotes the formation of gluten network, and thereafter the dough handling properties and sensory properties of baked products.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
