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Food Additive Glucose Oxidases Hydrogen Peroxide Production Enzymes Used In Poultry Feed

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: Glucozyme
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 1kg, 5kg, 20kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucose Oxidase Appearance: White To Yellowish Powder
Packing: 25kg/bag EINECS No: 232-601-0
PH: 4 - 6 Odour: Slight Fermentation Odour
Application: Bakery Classification: Food Enzyme
Shelf Life: 12 Months CAS: 9001-37-0
High Light:

glucose oxidase food additive

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glucose oxidase hydrogen peroxide

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Glucose Oxidase Immobilization

Food grade glucose oxidase enzymes for food additive bakery

 

Product Description

 

Glucose Oxidase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products. This product belongs to aerobic dehydrogenase. Under the oxidic existing condition, it can transfer glucose into gluconic acid and produce peroxide which is a kind of strong oxidizer. Because of the peroxide, the mercapto group (-SH) in the gluten molecules can be oxidized to the disulfide bond(-S-S-), thereby enhance the strength of the gluten. Improve dough extensibility, increase the volume of bread, you can replace the potassium bromate KBrO4 which can cause cancer. In noodle manufacturing, glucose oxidase would help form the good protein network structure and increase noodle bite.

 

Product Glucozyme
Apperance White to yellowish powder
Odour Slight fermentation odour
Production Organism Aspergillus niger
Applicataion Bakery


 

 

Features and Benefits

 

1. Improve the operational performance of dough


2. Improve the stability of dough


3. Improve the inflation rapidity and quality of bread


4. Reduce or replace chemical oxidant

 
 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
 

 

 

 
 
 
Packing & Delivery
 
1kg, 5kg, 20kg/bag
 
Food Additive Glucose Oxidases Hydrogen Peroxide Production Enzymes Used In Poultry Feed 0
 
 
 
 
 
FAQ
 
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.
 

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155