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10000u G Glucose Oxidases In Food Industry Ec Number 1.1.3.4 Poultry Enzymes

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: Glucozyme
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 1kg, 5kg, 20kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucose Oxidase Appearance: White To Yellowish Powder
Packing: 25kg/bag CAS: 9001-37-0
EINECS No: 232-601-0 Odour: Slight Fermentation Odour
Application: Bakery Shelf Life: 12 Months
High Light:

10000u g Glucose Oxidase

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Glucose Oxidase Ec Number 1.1.3.4

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10000u g Glucose Oxidase Peroxidase

KDN Manufacturer Food Additives Enzyme Glucose Oxidase

Product Description

 

Glucose Oxidase is refined from Aspergillus Niger by submerged fermentation, which can remove glucose, deoxidize and kill bacteria. It’s widely used in gluconic acid, flour, baking food processing, medicine and other industries.

Glucose oxidase is a dimeric protein that catalyzes the oxidation of beta-D-glucose into hydrogen peroxide and D-glucono-1,5-lactone, which is hydrolyzed to gluconic acid. It is widely used for the determination of glucose in body fluids and in removing residual glucose and oxygen from beverages, food and other agricultural products. Furthermore, Glucose oxidase is commonly used in biosensors to detect glucose.

 

Product Glucozyme
Apperance White to yellowish powder
Odour Slight fermentation odour
Production Organism Aspergillus niger
Applicataion Bakery


 

 

Features and Benefits

 

1. Improve the operational performance of dough


2. Improve the stability of dough


3. Improve the inflation rapidity and quality of bread


4. Reduce or replace chemical oxidant

 

 

Application

 

  •  Oxygen scavenging / depletion in beverages to extend their shelf life
  •  Glucose removal in egg powder processing
  •  Bread flour improver or dough strengthener
  •  Online glucose monitoring and control in commercial bioprocesses (fermentations)
  •  Prevention of color loss in foods triggered by enzymatic reactions and oxygen presence
  •  Glucose determination or quantification (analytical methods in foods
 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
 

 

 

 
 
 
Packing & Delivery
 
1kg, 5kg, 20kg/bag
 
10000u G Glucose Oxidases In Food Industry Ec Number 1.1.3.4 Poultry Enzymes 0
 
 
 
 
 
FAQ
 
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.
 

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155