Send Message

Bread Making Glucose Oxidases In Flour Wheat Poultry Feed Enzymes Cas 9001-37-0

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: Glucozyme
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 1kg, 5kg, 20kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucose Oxidase Appearance: White To Yellowish Powder
Packing: 25kg/bag CAS: 9001-37-0
EINECS No: 232-601-0 Odour: Slight Fermentation Odour
Application: Bakery Shelf Life: 12 Months
Temperature: 20℃-50℃
High Light:

bread making glucose oxidase 9001-37-0

,

glucose oxidase in flour 9001-37-0

,

EINECS No 232-601-0

Factory Supply Bread Baking Enzyme Glucose Oxidase for wheat flour

 

Product Description

 

Glucose oxidase from Aspergillus niger is a dimer consisting of each with a molecular mass of 80 kDa. Each subunit contains one molecule of flavin adenine dinucleotide (FAD) and one molecule of iron. The enzyme is a glycoprotein containing appr 2 equal subunits oximately 16% neutral sugar and 2% amino sugar.2 The enzyme also contains 3 cysteine residues and 8 potential sites for N-linked glycosylation.

 

As GOX requires both oxygen and glucose, its strengthening effect on the bulk rheology of the dough occurs mainly during mixing, where oxygen is not limited. In later stages of the breadmaking process, such as proofing and baking, the reaction rate and GOX functionality is yet to be fully understood. It is reasonable to assume that GOX action stops quickly after mixing as the oxygen incorporated as air during mixing is rapidly consumed by yeast.

 

Product Glucozyme
Apperance White to yellowish powder
Odour Slight fermentation odour
Production Organism Aspergillus niger
Applicataion Bakery


 

 

Features and Benefits

 

1. Improve the operational performance of dough


2. Improve the stability of dough


3. Improve the inflation rapidity and quality of bread


4. Reduce or replace chemical oxidant

 

 

Application

 

1. Role of glucose oxidase in wheat flour
Glucose oxidase can be converted into glucose by the presence of oxygen in the presence of oxygen, and hydrogen peroxide. So as to enhance the strength of gluten. To improve dough extension and increase the volume of bread. In the production of noodles, glucose oxidase is a good protein network structure, which can increase the strength of the noodles.


2. Role of glucose oxidase in medical diagnosis
A reagent for blood sugar content measurement.

3. Role of glucose oxidase in the preservation of animal products
Preservation of precious products, non-toxic and no residue, increase the taste of fresh.

4. Role of glucose oxidase in animal breeding
Remove the body, especially intestinal pathogenic factors, intestinal environment optimization, improve appetite, increase feed intake, and replace antibiotics and probiotics. Protect the immune system, enhance the function of the liver, reduce the drug residues in animals, improve the quality of the animal products.
 
 

 

 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.
 

 

 

 
 
 
Packing & Delivery
 
1kg, 5kg, 20kg/bag
 
Bread Making Glucose Oxidases In Flour Wheat Poultry Feed Enzymes Cas 9001-37-0 0
 
 
 
 
 
FAQ
 
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.
 

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155