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Asparaginase Enzyme Acrylavoid L 3000 U/g Food Grade Acrylamide Reduction Aid for Potato Chips Snacks

Brand Name:	KDN BIOTECH
Model Number:	Acrylavoid L-S
MOQ:	25 kg
Price:	Negotiable
Payment Terms:	L/C, T/T, Western Union, D/P, D/A
Supply Ability:	5000 kg per Month

Detail Information

Product Description

Detail Information

Place of Origin:

China

Certification:

ISO 22000, HACCP, Halal

Product Name:

Acrylavoid L Asparaginase

Enzyme Activity:

3000 U/g

Appearance:

White To Light Yellow Powder

PH Range:

4.5 - 7.5

Optimum Temperature:

40 - 70 °C

Grade:

Food Grade

Application:

Potato Chips, French Fries And Fried Snacks

Shelf Life:

12 Months

Packaging Details:

25 kg food-grade drum

Supply Ability:

5000 kg per Month

Highlight:

Acrylamide Mitigation in Fried Snacks

Flavour Neutral Clean Label Enzyme

Potato Chip French Fry Processing Aid

Product Description

Acrylavoid L Asparaginase Enzyme for Snacks

Acrylavoid L is a food-grade L-asparaginase enzyme that reduces acrylamide formation by up to 90% in potato chips, French fries and other fried snacks. By hydrolysing free asparagine before frying or baking, it prevents the acrylamide-forming reaction without changing the product taste.

Key Benefits

Up to 90% acrylamide reduction in fried snacks
Flavour-neutral, clean-label formulation
No effect on crispness, colour or oil uptake
Easy to dose in blanching water or coating solutions

Application

Recommended dosage: 100-500 ppm, applied in the blanching bath or as a surface treatment before frying.

Specifications

Product Name	Acrylavoid L Asparaginase
Enzyme Activity	3000 U/g
Appearance	White to light yellow powder
Grade	Food Grade
Shelf Life	12 months