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Asparaginase Enzyme Acrylavoid L 5000 U/g Food Grade Acrylamide Reduction Aid for Roasted Coffee Beans

Brand Name:	KDN BIOTECH
Model Number:	Acrylavoid L-C
MOQ:	25 kg
Price:	Negotiable
Payment Terms:	L/C, T/T, Western Union, D/P, D/A
Supply Ability:	5000 kg per Month

Detail Information

Product Description

Detail Information

Place of Origin:

China

Certification:

ISO 22000, HACCP, Halal

Product Name:

Acrylavoid L Asparaginase

Enzyme Activity:

5000 U/g

Appearance:

White To Light Yellow Powder

PH Range:

4.5 - 7.5

Optimum Temperature:

40 - 70 °C

Grade:

Food Grade

Application:

Roasted Coffee Beans And Instant Coffee

Shelf Life:

12 Months

Packaging Details:

25 kg food-grade drum

Supply Ability:

5000 kg per Month

Highlight:

Acrylamide Reduction in Roasted Coffee

Coffee Bean Processing Aid Enzyme

Clean Label Flavour Neutral Asparaginase

Product Description

Acrylavoid L Asparaginase Enzyme for Coffee

Acrylavoid L is a food-grade L-asparaginase enzyme that lowers acrylamide formation by up to 90% in roasted coffee beans and instant coffee. It removes free asparagine before roasting, helping coffee producers meet EU and California acrylamide benchmark levels.

Key Benefits

Up to 90% acrylamide reduction in roasted coffee
Clean-label, flavour-neutral processing aid
Preserves aroma, body and roast character
Suitable for green bean pre-treatment and instant coffee lines

Application

Recommended dosage: 100-500 ppm, applied to green beans as a soak or spray before roasting.

Specifications

Product Name	Acrylavoid L Asparaginase
Enzyme Activity	5000 U/g
Appearance	White to light yellow powder
Grade	Food Grade
Shelf Life	12 months