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| Brand Name: | KDN |
| Model Number: | Glucozyme |
| MOQ: | 25/kg |
| Price: | Negotiate |
| Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
| Supply Ability: | 100000 Kilogram/per Month |
Food grade bakery enzyme powder glucose oxidase / glucose oxidase enzyme
Product Description
Glucose oxidase is an oxidoreductase enzyme belonging to the glucose/methanol/choline (GMC) oxidoreductase family. It catalyzes the oxidation of glucose into glucono-δ-lactone using atomic oxygen as an electron acceptor with simultaneous generation of hydrogen peroxide.
Glucose oxidase can be utilized in the enzymatic determination of D-glucose in solution. As glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme to visualize colorimetrically the formed hydrogen peroxide for the rapid determination of free glucose in samples.
| Product | Glucozyme |
| Apperance | White to yellowish powder |
| Odour | Slight fermentation odour |
| Production Organism | Aspergillus niger |
| Applicataion | Bakery |
Features and Benefits
1. Improve the operational performance of dough
2. Improve the stability of dough
3. Improve the inflation rapidity and quality of bread
4. Reduce or replace chemical oxidant
Mechanism
Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the presence of oxygen, which promotes the formation of gluten network, and thereafter the dough handling properties and sensory properties of baked products.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
