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Immobilized Glucose Oxidase Catalases Enzyme In Food Industry Toxin Binders For Dairy Cattle

Basic Information
Place of Origin: China
Brand Name: KDN
Certification: ISO/KOSHER/HALAL
Model Number: Glucozyme
Minimum Order Quantity: 25/kg
Price: Negotiate
Packaging Details: 1kg, 5kg, 20kg/bag
Delivery Time: 15-20 days
Payment Terms: L/C, T/T, D/A, D/P, Western Union
Supply Ability: 100000 Kilogram/per Month
Type: Glucose Oxidase Appearance: White To Yellowish Powder
Packing: 25kg/bag CAS: 9001-37-0
EINECS No: 232-601-0 Odour: Slight Fermentation Odour
Application: Bakery Classification: Food Enzyme
Shelf Life: 12 Months
High Light:

glucose oxidase and catalase in food industry


Glucose Oxidase Catalase Enzyme


toxin binders for dairy cattle

Hot sale glucose oxidase bakery enzyme powder CAS 9001-37-0 with good price


Product Description


The food enzyme glucose oxidase is produced with a genetically modified Aspergillus niger strain by KDN Biotech. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The glucose oxidase is intended to be used in baking processes.


Glucose oxidase is a well-characterised flavoprotein that catalyses oxidation of β-D-Glucose at its first hydroxyl group, utilizing molecular oxygen as the electron acceptor, to produce D-glucono-delta-lactone and hydrogen peroxide.


Product Glucozyme
Apperance White to yellowish powder
Odour Slight fermentation odour
Production Organism Aspergillus niger
Applicataion Bakery



Features and Benefits


1. Higher loaf volume

2. Reduced dough stickiness due to surface drying effect of hydrogen peroxide

3. Superior oven spring and gas retention

4. Improved (more even and tighter) crumb structure

5. Increased tolerance to overproofing and gas bubble coalescence due to unexpected line stoppages

6. Reduced use of vital wheat gluten

7. Slightly increased water absorption





Flour improvement: When Glucose Oxidase is added into flour, the sulfur group in gluten protein will be oxidized to form disulfide bond, so as to strengthen the network structure of the dough and make the dough have good elasticity and mechanical stirring resistance. The recommended quantity is add 20-60g/T flour.


Gluconic acid: It can be used in enzymatic production of gluconic acid and its salts, which should be used together with Catalase.


Alcohol brewing: In beer, It can remove the dissolved oxygen and convert the glucose into gluconic acid, to prevent beer aging and extend its shelf life.


Food preservation: Glucose oxidase can also be used in fruit juice preservation, tea preservation, etc.. By removing the oxygen in food to produce hydrogen peroxide, it can achieve the purpose of antibacterial and antiseptic and extend the shelf life of food.





Our R & D Capability


Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.



Packing & Delivery
1kg, 5kg, 20kg/bag
Immobilized Glucose Oxidase Catalases Enzyme In Food Industry Toxin Binders For Dairy Cattle 0
1. What's your MOQ?
Our minimum order quantity is 720kg.You can mix 2-3 different products.

2. Can you stick label with our company logo?
Yes, we provide OEM/ODM services.

3. Can I visit your company/factory?
Yes, our company is located in Shanghai and factory located in Shandong province. If you are interested, we can arrange the visit to our company, factory, and R & D center.

4. How can i get a sample?
Contact us to ask for free sample. The sample lead time is about 7-12 days. We will use DHL door to door delivery for sample order. The transport time is about 3-5 days.

5. How can you guarantee the quality?
Our QC department will inspect every batch after production. We will ensure the product to be delivered is within standard.

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155