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Brand Name: | KDN |
Model Number: | Glucozyme |
MOQ: | 25/kg |
Price: | Negotiate |
Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
Supply Ability: | 100000 Kilogram/per Month |
Bakery Enzyme Glucose oxidase used for gluconic acid food processing
Product Description
Glucose oxidase (beta-D-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of beta-D-glucose to gluconic acid, by utilizing molecular oxygen as an electron acceptor with simultaneous production of hydrogen peroxide. Microbial glucose oxidase is currently receiving much attention due to its wide applications in chemical, pharmaceutical, food, beverage, clinical chemistry, biotechnology and other industries. Novel applications of glucose oxidase in biosensors have increased the demand in recent years.
Product | Glucozyme |
Apperance | White to yellowish powder |
Odour | Slight fermentation odour |
Production Organism | Aspergillus niger |
Applicataion | Bakery |
Features and Benefits
1. Improve the operational performance of dough
2. Improve the stability of dough
3. Improve the inflation rapidity and quality of bread
4. Reduce or replace chemical oxidant
Application
1. Role of glucose oxidase in wheat flour
Glucose oxidase can be converted into glucose by the presence of oxygen in the presence of oxygen, and hydrogen peroxide. So as to enhance the strength of gluten. To improve dough extension and increase the volume of bread. In the production of noodles, glucose oxidase is a good protein network structure, which can increase the strength of the noodles.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.