| Place of Origin: | China |
|---|---|
| Brand Name: | KDN |
| Certification: | ISO/KOSHER/HALAL |
| Model Number: | KDNzyme GA |
| Minimum Order Quantity: | 25/kg |
| Price: | Negotiate |
| Packaging Details: | 25kg/bag |
| Delivery Time: | 15-20 days |
| Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
| Supply Ability: | 100000 Kilogram/per Month |
| Type: | Glucoamylase | Appearance: | White Powder, Amber Liquid |
|---|---|---|---|
| Packing: | 25kg/bag, 30kg/drum | CAS: | 9032-08-0 |
| EINECS No: | 232-565-6 | PH: | 4 - 6 |
| Odour: | Slight Fermentation Odour | Application: | Saccharifying |
| Classification: | Food Enzyme | Shelf Life: | 12 Months |
| Enzyme Activity: | 100000 To 300000 U/g | ||
| Highlight: | Food Grade Glucoamylase Enzyme,Glucoamylase Enzyme For Beer,Glucoamylase Foods |
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Liquid glucoamylase enzyme for starch saccharify industry
Product Description
KDNzyme GA produces glucose from amylose and amylopectin and facilitates dough fermentation during proofing.
Glucoamylase is known as the type of enzyme that breaks down starch and convert them into glucose which afterwards, can be used and absorbed properly. Hence, when the digestive process begins, the heavy loaf is taken off thus stomach upset and uncomfortable bloating is reduced. Overall, studies have proven quite effective especially because glucoamylase can really help people who might experience kidney diseases, lupus, rheumatoid arthritis, food allergies and high blood pressure.
| Product | KDNzyme GA |
| Activity | 100000 to 300000u/ml |
| Appearance | Amber liquid |
| pH | 3.0 - 5.5, Optimal 4.2 - 4.6 |
| Temperature | 40 - 70C, Optimal 60 - 65C |
Features and Benefits
1) Increase crust color
2) Improve tolerance of the dough
3) Improve shelf life of the product
4) Increase fermentable sugar for yeast
5) Increase crumb softness and elasticity
6) Enhance loaf volume
Application
1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
Q1. How does your factory control quality?
All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.
Q2. What's your main markets?
North America, Europe, Asia, etc.
Q3. What is your delivery term and delivery period?
We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.
Q4. What is your package?
Powder: 1kg/bag, 5kg/bag, 20kg/bag
Liquid: 30kg/drum, 1125kg/tote
Q5. What is the payment term?
T/T, Western Union or L/C.
