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| Brand Name: | KDN |
| Model Number: | KDNzyme GA |
| MOQ: | 25/kg |
| Price: | Negotiate |
| Payment Terms: | L/C, T/T, D/A, D/P, Western Union |
| Supply Ability: | 100000 Kilogram/per Month |
Liquid Glucoamylase Enzyme for Ethanol Improve shelf life of the product
Product Description
KDNzyme GA use precision blends of concentrated enzymes to efficiently produce glucose from liquefied starch increasing fermentation rates (shortening fermentation times) and yields. Our flexible suite of KDNzyme GA glucoamylase based products enables you to customize to your plant's specific needs with a combination of yield and performance-enhancing enzymes such as trehalase, amylase, protease and phytase.
Although numerous glucoamylases from fungi and yeasts have been studied, relatively few bacterial glucoamylases have been detected to date. Glucoamylases from some Clostridium species have been described. These anaerobic bacteria are thermophilic and produce glucoamylases that are optimally active at 60 to 70°C and pH 5 to 6.
| Product | KDNzyme GA |
| Activity | 100000 to 300000u/ml |
| Appearance | Amber liquid |
| pH | 3.0 - 5.5, Optimal 4.2 - 4.6 |
| Temperature | 40 - 70C, Optimal 60 - 65C |
Features and Benefits
Application
1) Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2) Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3) Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4) Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.
Our R & D Capability
Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.
- Over 60 probiotics bulk powder and formulations;
- Patented strain with trial data;
- Customization formulation with 2-20 strains and 5b-20b cfu/g;
- Private label of probiotics powder blends, capsules, sachet etc.;
- New innovative functional strains and formulation;
- Custom fermentation of special strains.
Q1. How does your factory control quality?
All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.
Q2. What's your main markets?
North America, Europe, Asia, etc.
Q3. What is your delivery term and delivery period?
We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.
Q4. What is your package?
Powder: 1kg/bag, 5kg/bag, 20kg/bag
Liquid: 30kg/drum, 1125kg/tote
Q5. What is the payment term?
T/T, Western Union or L/C.
