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CAS 9001-62-1 99% Lipase Enzyme Powder Food Grade Additive

Name: CAS 9001-62-1 99% Lipase Enzyme Powder Food Grade Additive
Brand: KDN Biotech (Shanghai) Co., Ltd.
SKU: KDN lipase enzyme
Price: 500.00 USD
Availability: InStock

Brand Name:	KDN
Model Number:	KDN lipase enzyme
MOQ:	25kg/drum or bag
Price:	Negotiate
Payment Terms:	L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability:	100000 Kilogram/Kilograms per Month

Detail Information

Product Description

Detail Information

Place of Origin:

Shanghai, China

Certification:

ISO/GMP/KOSHER

Product Name:

KDN Lipase Enzyme

Appearance:

Light Yellow Powder

Grade:

Food Grade

Storage Temperature:

25℃

Product Name::

Food Lipase Enzyme

Solubility:

Soluble In Water

Feature:

Environmentally Friendly

Application:

Food Additive

Purity:

99%

Port:

Qingdao Port, Shanghai Port

Sample:

Available

CAS:

9001-62-1

Enzyme Activity:

100,000u/g

Package:

25kg/drum Or Bag

Packaging Details:

25kg/drum or bag

Supply Ability:

100000 Kilogram/Kilograms per Month

Highlight:

Food Grade Lipase Enzyme Powder

9001-62-1 Enzyme Food Additive

99% Lipase Enzyme Powder

Product Description

Food grade powder lipase enzyme

 INTRODUCTION
Lipase is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The product has efficient hydrolytic activity within a wide range of temperature (30℃-50℃) and at neutral to alkaline pH conditions. It can also be used for leather processing, feed, papermaking, detergent, biodiesel and in other industries.
 MECHANISMLipase is a kind of serine hydrolase which can catalyze hydrolysis of triglyceride to finally produce Glycerol and fatty acids.The hydrolysis takes place on oil-water interface. Lipase can also catalyze ester synthesis and interesterification. The reactions can be illustrated as the following:

CAS 9001-62-1 99% Lipase Enzyme Powder Food Grade Additive 1

CAS 9001-62-1 99% Lipase Enzyme Powder Food Grade Additive 2

Product standard

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

Application

Baking industry
Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. It also makes steamed bun look whiter and shinier.

If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. 

Recommended dosage

The recommended dosage is 0.01-0.5kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Package and storage

Package:25kg/drum.
Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Shelf life: 12 months in a dry and cool place.

Our R & D Capability

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.

Packing & Delivery

Why choose us?

- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;

- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.

FAQ

Q1. How does your factory control quality?

All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.

Q2. What's your main markets?

North America, Europe, Asia, etc.

Q3. What is your delivery term and delivery period?

We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.

Q4. What is your package?

Powder: 1kg/bag, 5kg/bag, 20kg/bag

Liquid: 30kg/drum, 1125kg/tote

Q5. What is the payment term?

T/T, Western Union or L/C.

Tags:

Food-Grade Beta-Galactosidase For Dairy Intolerance Solutions Dairy-Free Enzyme Supplement For Improved Digestion Absorption

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products details

CAS 9001-62-1 99% Lipase Enzyme Powder Food Grade Additive

CAS 9001-62-1 99% Lipase Enzyme Powder Food Grade Additive

Food Grade Lipase Enzyme Powder

9001-62-1 Enzyme Food Additive

99% Lipase Enzyme Powder

Food grade powder lipase enzyme

MECHANISM