Send Message

Natural Lactase Enzyme Food Additive Powder For Ice Cream

Basic Information
Place of Origin: Shanghai, China
Brand Name: KDN
Certification: ISO/GMP/KOSHER
Model Number: KDN Lactase
Minimum Order Quantity: 25 Kg
Price: Negotiate
Packaging Details: 25kg/Drum
Delivery Time: 14 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 100000 Kilogram/Kilograms per Month
Product Name: KDN Lactase Appearance: White Powder
Grade: Food Grade Storage Temperature: 25℃
Product Name:: Lactase Solubility: Soluble In Water
Feature: Environmentally Friendly Application: Food Additive
Purity: 99% Port: Qingdao Port, Shanghai Port
Sample: Available
High Light:

Lactase Enzyme Food Additive Powder

,

Ice Cream Lactase Enzyme Powder

,

Natural Lactase Enzyme Food Additive

lactase enzyme powder food grade

Natural Lactase Enzyme Food Additive Powder For Ice Cream 0

Product Name Lactase Enzyme Lactase Powder
Appearance White powder
Specification 10,000ALU/g~100,000ALU/g
Grade food Grade
CAS 9031-11-2

 

ITEMS SPECIFICATIONS RESULTS
Physical data  
Appearance White Powder Confirm
Activity of enzyme 10,000ALU/g min 10,280ALU/g
Loss on drying(% w/w) ≤8.0 1.10%
Arsenic ≤3mg/kg 0.5mg/kg
Lead ≤5mg/kg <1.0mg/kg
Microbiology  
Total Plate Count ≤10,000cfulg 70 cfu/g
Escherichia Coli <100 cfu/g 25cfu/g
Coliform Not detected in 25g Confirm
Yeasts/moulds <100cfu/g <10cfu/g
Salmonella Not detected in 25g Confirm
Storage STORED HUMIDITY PROTECTED
(RH LESS THAN60)AT TEMPERATURE BELOW 25℃
Shelf Life 24 months when Properly Stored
Packaging On request (Drums 20kg or 50kg)

 

 

Product Description

 

Lactase Enzyme, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose, hydrolyzed into galactose and glucose that can be absorbed by the body. Insen Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods.

 

Natural lactase usually present in the human gut. Were very low, however, when people ate dairy, because most of the human body, a lack of lactase, so difficult for them to digest and absorb the milk sugar lactose, the lactose in milk can not be decomposed use, intestinal bacteria break down the fermentation, producing a large carbon dioxide gas, resulting in intestinal expansion and peristalsis contraction to strengthen, resulting in bowel, diarrhea, bloating and other symptoms of this disease is called lactose intolerance. Lactase deficiency worldwide is widespread, especially in Asia, Africa accounted for a large proportion of our country is also a common phenomenon.

 

 

 

Natural Lactase Enzyme Food Additive Powder For Ice Cream 1

 

 

 

Function
 

Lactase can be used as aid digestion agent used in dietary supplements. Moreover, it applies to add in yoghurt SD yogurt in food processing.

 

The role of the enzyme has a transglycosylation, can also be used for the production of functional galactooligosaccharides.

 
Application  
 
Lactase is mainly used in the food industry to convert low-sweetness and low-solubility lactose into sweeter, more soluble monosaccharides (glucose and galactose); it can be used in ice cream, concentrated milk, and evaporated milk. The possibility of lactose crystallization is reduced, and sweetness is increased at the same time.
 

 

Our R & D Capability

 

Although a relatively young company established in 2005, Vland has quickly become a formidable, innovation-driven enterprisefueled by its highly-trained and specialized team. The group employs 26 Ph.Ds and nearly 300 associates with Master’s degrees.

 
Vland has been granted 232 patents by the China National Intellectual Property Administration, as well as a dozens of patents from American, European and other international intellectual property authorities.

 

 
 
Packing & Delivery
 
 
Natural Lactase Enzyme Food Additive Powder For Ice Cream 2
 
 
Why choose us?

- 20 years experience in probiotics research and manufacturing;
- Working with partners from over 30 countries globally;

- 60 successful projects in supplements, functional food, livestock industry;
- Detailed Technical & Stability test and quality guaranteed for all products;
- Prompt technical support and after-sales service;
- Factory visit and samples are available anytime.

 
 
FAQ
 

Q1. How does your factory control quality?

All the raw material purchasing and production quality control are strictly following the ISO9001: 2008 management system. Besides, the full-featured detection equipment and GMP quality management system to provide the strongest guarantee for high quality product. We can provide our customers the detailed test report for the quality evaluation before the sample.

 

Q2. What's your main markets?

North America, Europe, Asia, etc.

 

Q3. What is your delivery term and delivery period?

We accept FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you. The sample within 5 days, and bulk order within 7 days.

 

Q4. What is your package?

Powder: 1kg/bag, 5kg/bag, 20kg/bag

Liquid: 30kg/drum, 1125kg/tote

 

Q5. What is the payment term?

T/T, Western Union or L/C.

Contact Details
Charlotte Pan

Phone Number : +8618616397155

WhatsApp : +8618616397155